{"product_id":"contemporary-african-kitchen-alexander-smalls","title":"Contemporary African Kitchen, Alexander Smalls","description":"\u003cp\u003e\u003cem\u003eDescription\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eExperience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMeet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa’s food movement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganized geographically into five regions, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Contemporary African Kitchen\u003c\/span\u003e\u003cspan\u003e presents 120 warm and delicious dishes, each beautifully photographed and brought to life through historical notes, personal anecdotes, and serving suggestions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHome cooks will discover a bounty of diverse, delicious dishes ranging from beloved classics to newer creations, all rooted in a shared language of ingredients, spices, and cooking traditions. Learn to make Northern Africa’s famed couscous and grilled meats; Eastern Africa’s aromatic curries; Central Africa’s Peanut Sauce Stew and Cocoyam Dumplings; Southern Africa’s fresh seafood and street food; and Western Africa’s renowned Chicken Yassa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith text contributions from experts including Pierre Thiam, Selassie Atadika, Anto Cocagne, Coco Reinarhz, and Michael Adé Elégbèdé, the essay and recipe contributors to this ground-breaking survey are at the heart of the food movement of Africa, making it an essential addition to every cook and food lover’s library.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInviting, instructive, accessible, and exciting, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Contemporary African Kitchen\u003c\/span\u003e\u003cspan\u003e brings the conversation about Africa’s cuisine into homes around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDimensions\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e288 pages, \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e8.4 x 1.38 x 10.95 inches, \u003c\/span\u003ehardcover\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":46311711441121,"sku":"9781838668457","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/9558\/8015\/files\/Screenshot2025-04-04at3.23.12PM.png?v=1743798198","url":"https:\/\/pressshopatl.shop\/products\/contemporary-african-kitchen-alexander-smalls","provider":"Pressshopatl","version":"1.0","type":"link"}