{"product_id":"la-cocina-vasca-maria-jose-sevilla","title":"La Cocina Vasca, María José Sevilla","description":"\u003cp\u003e\u003cem\u003eDescription\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eCocina Vasca\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eexplores the cooking and traditions of Spain's most exciting food destination—home to the world’s most celebrated restaurants and chefs, with the city of San Sebastian at its heart that proudly has 16 Michelin-starred restaurants.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFew cuisines have captured more imaginations than that of Spain, but ask a Spaniard where to find the best food in the country and the reply will most certainly be \"in the Basque Country.\" The culinary traditions of the region are among the most fascinating in the world and in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCocina Vasca\u003c\/span\u003e\u003cspan\u003e María José Sevilla take readers on an illuminating tour. Along the way she introduces iconic ingredients, unique cooking techniques, and traditional dishes that have inspired some of today’s most celebrated chefs.\u003cbr\u003e\u003cbr\u003eThe book offers an introduction to Basque cooking through 75 recipes, ranging from the delicious bite-size tapas known as \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003epintxos\u003c\/span\u003e\u003cspan\u003e to more substantial fish and meat plates, as well as delicious desserts, including the legendary Basque Cheesecake. Illuminating essays that shine a light on the most interesting aspects of historical food traditions, as well as the modern scene, are set against a backdrop of the stunning images of the people and surrounding landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDimensions\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e192 pages, \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e7.85 x 0.9 x 10 inches, \u003c\/span\u003ehardcover\u003c\/p\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Default Title","offer_id":46311720845537,"sku":"9781788796774","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/9558\/8015\/files\/Screenshot2025-04-04at3.35.33PM.png?v=1743798942","url":"https:\/\/pressshopatl.shop\/products\/la-cocina-vasca-maria-jose-sevilla","provider":"Pressshopatl","version":"1.0","type":"link"}