{"product_id":"momofuku-milk-bar-christina-tosi","title":"Momofuku Milk Bar, Christina Tosi","description":"\u003cp\u003e\u003cem\u003eDescription\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-italic\"\u003eMomofuku Milk Bar\u003c\/span\u003e\u003cspan\u003e shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began.\u003cbr\u003e\u003cbr\u003eChristina’s playful desserts, including the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecompost cookie,\u003c\/span\u003e\u003cspan\u003e a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecrack pie,\u003c\/span\u003e\u003cspan\u003e a sugary-buttery confection as craveable as the name implies; the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecereal milk ice cream,\u003c\/span\u003e\u003cspan\u003e made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; and the easy \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003elayer cakes\u003c\/span\u003e\u003cspan\u003e that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMichelin Guide\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand led to the opening of Milk Bar, which now draws fans from around the country and the world.\u003cbr\u003e\u003cbr\u003eWith all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMomofuku Milk Bar\u003c\/span\u003e\u003cspan\u003e makes baking irresistible off-beat treats at home both foolproof and fun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDimensions\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e256 pages, \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e8.29 x 0.94 x 10.26 inches, \u003c\/span\u003ehardcover\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":44402870780129,"sku":"9780307720498","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/9558\/8015\/files\/Screenshot2024-01-12at9.17.21PM.png?v=1705112416","url":"https:\/\/pressshopatl.shop\/products\/momofuku-milk-bar-christina-tosi","provider":"Pressshopatl","version":"1.0","type":"link"}