{"product_id":"shabbat-adeena-sussman","title":"Shabbat, Adeena Sussman","description":"\u003cp\u003e\u003cem\u003eDescription\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a child, Adeena Sussman looked forward to the magic of Shabbat—the traditional Jewish day of rest—all week. A treasured time when family and friends come together to relax, unwind, and revel in one another’s company during open-ended, tantalizing meals, Shabbat has been practiced all over the world and throughout history. In Sussman’s home, then and now, the Shabbat table is a centering force, a nourishing place where one and all are welcome. It’s an opportunity every week to feed the soul.\u003cbr\u003eBecause tradition dictates that the Sabbath is reserved for downtime, Shabbat cooking is all about smart techniques and sound prep. Nostalgic, cozy mains like Fig \u0026amp; Pomegranate Brisket and Bubbe’s Extra-Crispy Potato Kugel are crowd-pleasers and require little hands-on attention. Sides and bright salads like Moroccan Carrot Salad, Roasted Kohlrabi, Cherry \u0026amp; Feta Salad,\u003c\/span\u003e\u003cspan\u003eand Sweet \u0026amp; Tart Eggplant Salad are best served at room temperature. With staples like Amba\u003c\/span\u003e\u003cspan\u003e(pickled mango spread), Tomato Jam, and Schug-a-churri (a blend of Yemenite and South American condiments) on hand, it’s easy to punch up flavor and find something delectable to slather on challah. And from the showstopping Lemon Black-Sesame Bundt Cake to the rich comfort of Vegan Rice Pudding, there’s always something special for dessert.\u003cbr\u003eWoven throughout the recipes is a rich portrait of Shabbat in Israel, where it is practically a national holiday. Taking us inside the kitchens and traditions of local cooks who have shared their most beloved recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eShabbat\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ebrings to life Sussman’s adopted home country with transporting, slice-of-life storytelling. Deeply personal and brimming with life, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eShabbat\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003einspires us all to embrace the delights of Shabbat. Now more than ever, Shabbat cooking is what we all need.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDimensions\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e384 pages, \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e8.3 x 1.24 x 10.3 inches, \u003c\/span\u003ehardcover\u003c\/p\u003e","brand":"Avery Publishing Group","offers":[{"title":"Default Title","offer_id":44219181007073,"sku":"9780593327777","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/9558\/8015\/files\/Screenshot2023-11-10at8.18.11PM.png?v=1699665591","url":"https:\/\/pressshopatl.shop\/products\/shabbat-adeena-sussman","provider":"Pressshopatl","version":"1.0","type":"link"}