{"product_id":"start-here-sohla-el-waylly","title":"Start Here, Sohla El-Waylly","description":"\u003cp\u003e\u003cem\u003eDescription\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eStart Here\u003c\/span\u003e\u003cspan\u003e is a must-have master class in leveling up your cooking.\u003cbr\u003eAcross a dozen technique-themed chapters—from “Temperature Management 101” and “Break it Down \u0026amp; Get Saucy” to “Go to Brown Town,” “All About Butter,” and “Getting to Know Dough”—Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.\u003cbr\u003eA one-stop resource, regardless of what you’re hungry for, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eStart Here\u003c\/span\u003e\u003cspan\u003e gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCrispy-Skinned Salmon with Radishes \u0026amp; Nuoc Cham\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCharred Lemon Risotto\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChilled Green Tahini Soba\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eLemon, Pecorino \u0026amp; Potato Pizza\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFruity-Doodle Cookies\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMasa \u0026amp; Buttermilk Tres Leches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePacked with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eStart Here\u003c\/span\u003e\u003cspan\u003e is culinary school—without the student loans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDimensions\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e656 pages, \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e8.96 x 1.54 x 11.27 inches, \u003c\/span\u003ehardcover\u003c\/p\u003e","brand":"Knopf","offers":[{"title":"Default Title","offer_id":44402952110305,"sku":"9780593320464","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/9558\/8015\/files\/Screenshot2024-01-12at9.45.49PM.png?v=1705114112","url":"https:\/\/pressshopatl.shop\/products\/start-here-sohla-el-waylly","provider":"Pressshopatl","version":"1.0","type":"link"}